Proficiency Hospitality
Consulting Services
Proficiency Hospitality
Consulting Services
Our Services
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Eatery/Restaurant Setup
Our goal is to provide you with current, complete and well-structured information. We provide you with reliable data & Forecasts a secure basis for your decisions. With our advisory services you gain a strategic advantage over other competitors. PHCS provides consulting services for conceptualizing and implementation of concepts for all types of restaurants, Juice bars, Food Courts and other Hospitality projects worldwide. Service options include feasibility studies, design consulting, pre-opening and daily management. Our goal is to offer exceptional experiences while maximizing revenue and profit for our clients
Franchising
Franchising in India is growing at a rate of 25 to 30% per annum. Franchising is spreading across the country & International markets, thereby providing opportunities to entrepreneurs everywhere Today’s consumer is brand conscious and demands better quality in all walks of life whether it is in education of his child or buying goods from a grocery store. This inevitably gives rise to up gradation and standardization of branded goods and services distributed through franchising format. Franchising represents a different business approach. For an upfront franchise fee plus ongoing royalty payments, the parent company teaches its business model methods to the franchised-operator who shoulders all operating and financial responsibilities of the outlet.
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​Brand Placement for Eatery/Restaurant Projects: Step-by-Step Approach
PHCS caters to the significant void in upscale branded Food court providing more than a uniform food dining experience. We ensure that the Food court’s variety of cuisines and uniqueness of facilities offered sets it apart from others and gives it a competitive edge. We work towards making the Food Court the food destination of choice for the local community, downtown business workers, and tourists who visit the city by providing a higher quality experience than any competitor. As a result, we intend to create Food Court models that quickly achieves profitability and sustain an attractive rate of return
Eatery/Restaurant Vigilance Audits: Step-by-Step Approach
If you want to take you’re Restaurant, Pub, Hotel, Resort or any other Hospitality Business to the next level, PHCS is helping Food Service operators to minimize risks exposure, Increase Business Operation Standards, and protect their brands through various customized Vigilance Audits, setting up Standard Operating procedures (SOP) and Training the staff on various standards
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​Creating SOPs (Standard Operating Procedures): Step-by-Step Approach
If you want to take you’re Restaurant, Pub, Hotel, Resort or any other Hospitality Business to the next level, PHCS is helping Food Service operators to minimize risks exposure, Increase Business Operation Standards, and protect their brands through various customized Vigilance Audits, setting up Standard Operating procedures (SOP) and Training the staff on various standards
Training: Step-by-Step Approach
If you want to take you’re Restaurant, Pub, Hotel, Resort or any other Hospitality Business to the next level, PHCS is helping Food Service operators to minimize risks exposure, Increase Business Operation Standards, and protect their brands through various customized Vigilance Audits, setting up Standard Operating procedures (SOP) and Training the staff on various standards
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Proficiency Hospitality
Consulting Services
Join The Success!
Info
Dolphy Mendonca: +91 7738600345
Rajesh Chakrabarty:+91 9619471093
Prakash Sharma: +91 9819922954
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Email: prohsconsulting@gmail.com
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