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Proficiency Hospitality

 Consulting Services

Our Services

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Eatery/Restaurant Setup

Our goal is to provide you with current, complete and well-structured information. We provide you with reliable data & Forecasts a secure basis for your decisions. With our advisory services you gain a strategic advantage over other competitors. PHCS provides consulting services for conceptualizing and implementation of concepts for all types of restaurants, Juice bars, Food Courts and other Hospitality projects worldwide. Service options include feasibility studies, design consulting, pre-opening and daily management. Our goal is to offer exceptional experiences while maximizing revenue and profit for our clients

Franchising

Franchising in India is growing at a rate of 25 to 30% per annum. Franchising is spreading across the country & International markets, thereby providing opportunities to entrepreneurs everywhere Today’s consumer is brand conscious and demands better quality in all walks of life whether it is in education of his child or buying goods from a grocery store. This inevitably gives rise to up gradation and standardization of branded goods and services distributed through franchising format. Franchising represents a different business approach. For an upfront franchise fee plus ongoing royalty payments, the parent company teaches its business model methods to the franchised-operator who shoulders all operating and financial responsibilities of the outlet. 

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​Brand Placement for Eatery/Restaurant Projects: Step-by-Step Approach

PHCS caters to the significant void in upscale branded Food court providing more than a uniform food dining experience. We ensure that the Food court’s variety of cuisines and uniqueness of facilities offered sets it apart from others and gives it a competitive edge. We work towards making the Food Court the food destination of choice for the local community, downtown business workers, and tourists who visit the city by providing a higher quality experience than any competitor. As a result, we intend to create Food Court models that quickly achieves profitability and sustain an attractive rate of return

Eatery/Restaurant Vigilance Audits: Step-by-Step Approach

If you want to take you’re Restaurant, Pub, Hotel, Resort or any other Hospitality Business to the next level, PHCS is helping Food Service operators to minimize risks exposure, Increase Business Operation Standards, and protect their brands through various customized Vigilance Audits, setting up Standard Operating procedures (SOP) and Training the staff on various standards

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​Creating SOPs (Standard Operating Procedures): Step-by-Step Approach

If you want to take you’re Restaurant, Pub, Hotel, Resort or any other Hospitality Business to the next level, PHCS is helping Food Service operators to minimize risks exposure, Increase Business Operation Standards, and protect their brands through various customized Vigilance Audits, setting up Standard Operating procedures (SOP) and Training the staff on various standards

Training: Step-by-Step Approach

If you want to take you’re Restaurant, Pub, Hotel, Resort or any other Hospitality Business to the next level, PHCS is helping Food Service operators to minimize risks exposure, Increase Business Operation Standards, and protect their brands through various customized Vigilance Audits, setting up Standard Operating procedures (SOP) and Training the staff on various standards

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Screenshot 2023-12-09 130516-PhotoRoom.png-PhotoRoom.png

Proficiency Hospitality

 Consulting Services

Join The Success!

Info

Dolphy Mendonca: +91 7738600345

Rajesh Chakrabarty:+91 9619471093

Prakash Sharma: +91 9819922954

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Email: prohsconsulting@gmail.com

Address

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