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Proficiency Hospitality

 Consulting Services

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Training: Step-by-Step Approach

1. Training Needs Assessment

Conduct a comprehensive assessment to identify the training needs of both COCO and FOFO branches, considering staff skill levels, roles, and business requirements

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2. Customized Training Programs

Develop customized training programs tailored to the specific needs of each branch type, covering operational procedures, customer service, and management skills.

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3. Interactive Training Modules

Create interactive training modules using multimedia elements, simulations, and engaging content to enhance the learning experience.

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4. Trainer Certification and Development

Certify and continually develop trainers to ensure they are equipped with the latest knowledge and training techniques for effective knowledge transfer- Execute a Train The Trainer Programme.

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5. Technology-Based Learning Platforms

Implement technology-based learning platforms, such as e-learning modules and virtual classrooms, to facilitate continuous learning and accessibility for remote staff.

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6. Performance Evaluation and Feedback

Establish a system for ongoing performance evaluation and feedback to identify areas for improvement and recognize achievements. Audits and Training can Go hand in hand

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7. Continuous Training Calendar

Develop a continuous training calendar with regular sessions and updates to keep staff informed about industry trends, new procedures, and customer service techniques.

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8. Communication and Soft Skills Training

Incorporate communication and soft skills training to enhance interpersonal skills and customer interactions for staff in both COCO and FOFO branches.

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Proficiency Hospitality

 Consulting Services

Join The Success!

Info

Dolphy Mendonca: +91 7738600345

Rajesh Chakrabarty:+91 9619471093

Prakash Sharma: +91 9819922954

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Email: prohsconsulting@gmail.com

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