Eatery/Restaurant Setup

1. Conceptualization and Vision:

Understand the client's vision, theme, and unique selling proposition (USP) for the Business

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2. Market Research and Location Analysis:

Conduct thorough market research and location analysis to identify the target audience, competition, and suitable locations

 

3. Interior Design Consultation:

Collaborate with interior designers to create a visually appealing and functional space that aligns with the brand and enhances the dining experience.

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4. Regulatory Compliance and Licensing

·Ensure compliance with local health and safety regulations, obtain necessary licenses, and navigate legal requirements.

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5. Vendor Selection and Negotiation:

Identify and negotiate with suppliers and vendors for key elements such as kitchen equipment, furniture, and decor

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6. Menu Development and Culinary Consulting:

Work with chefs to develop a menu that aligns with the concept, caters to the target audience, and ensures culinary excellence.

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7. Brand Identity and Marketing Strategy:

·Develop a brand identity that includes logo design, branding elements, and a comprehensive marketing strategy to create awareness.

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8. Project Management and Execution:

·Oversee the project from initiation to completion, coordinating various tasks such as construction, interior setup, and staff hiring.

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9. Soft Launch and Feedback:

·Conduct a soft launch to gather feedback, make necessary adjustments, and ensure a smooth transition to full-scale operations.

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10. Training Programs:

Implement training programs for staff covering customer service, hygiene, and operational procedures

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11. Grand Opening and Marketing Activation

Plan and execute a grand opening event, coupled with ongoing marketing activations to attract and retain customers.

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12. Post-Launch Support and Optimization:

Provide post-launch support, monitor performance, and optimize operations based on customer feedback and market trends.